Produce rarely gets its day in the sun during the cold winter months. When Mother Nature grows frigid, we’re more likely to curl up with a cup of cocoa instead of a bowl of grapes. But many types of produce, from kiwis to apples to potatoes, are in season even when temperatures plummet. If you’re looking for a delicious way to use this produce, consider the following recipes:
Cheesy Cabbage Tteokbokki
This cheesy cabbage tteokbokki dish consists of stir-fried Korean rice cakes covered in a spicy sauce. It is a unique and distinct meal that features soft-boiled eggs, soy sauce, garlic cloves, butter, and shredded cheddar cheese (although mozzarella can also be substituted). It takes around 30 minutes to make.
Instant Pot Applesauce
Instant pot applesauce is an excellent use of apples, which thrive in the winter. It takes only 10 minutes to prepare and is made with apples, ground cinnamon, maple syrup, and salt. It’s a fan favorite among kids and a sweet, savory, grown-up indulgence.
Kiwi-Lime Pork Ribs
Kiwi-lime pork ribs are made with kiwi, sugar, vinegar, lime juice, garlic, chili powder, and country-style pork ribs. While ribs might be a typical summer-time fare, this recipe can be made in the middle of winter with in-season produce (kiwis are ripest in the US from October to May, peaking in January). A playful take on a meaty meal, you can create this flavorful masterpiece in around an hour.
Sweet Potato Home Fries with Cranberry Hazelnut Crumble
All eyes might be on sweet potatoes during the holidays, but the rest of the winter also offers plenty of chances to take advantage of this super starch. This sweet potato home fries recipe embraces a cranberry crumble for a whimsical bite. It makes a terrific snack or sweet-and-salty side dish on a snowy night.
Lemon-Garlic Chicken Casserole
Lemon-garlic chicken casserole is a protein-packed, fiber-filled dish made with chicken, lemon, garlic, olive oil, shallots, brown rice, broccoli, and parmesan cheese. It takes a little over an hour to make, and it is an excellent dish full of healthy, flavorful elements that are sure to hit the spot on a chilly evening.
There’s a recipe to sate and satisfy no matter what you're craving. Try one of the above and put your winter produce to productive use.
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